英语专业毕业论文提纲模板——以“筷子与刀叉中的文化差异”为例
英语专业毕业论文提纲模板——以“筷子与刀叉中的文化差异”为例
论文作者:实一论文网 论文来源:www.1688lw.cn 发布时间:2016年09月18日

Outline

 

1. Introduction

2. The comparative study of the eastern and western food cultures

2.1 The differences of the eastern and western food cultures

2. 1.1 The differences in diet concepts

2. 1.2 The differences in diet patterns

2. 1.3 The differences in diet objects

  2.2 The origin of the differences of the eastern and western food cultures

3. Chopsticks vs. knives and forks

3.1 The origin of the chopsticks

3.2 The origin of the knives and forks

4. Different cultures reflected by chopsticks and knives and forks

4.1 Cultural differences from the shapes

4.2 Cultural differences from the using methods

4.3 Cultural differences from the materials

4.4 Cultural differences from the food that chopsticks and knives and forks used to

5. The problems of cultural blending & solutions

6. Conclusion


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